Strawberry Salsa Sundaes
Serves: 6Prep time: 15 minutes 1 1/2 cups strawberries, hulled and quartered1 cup diced fresh pineapple1 kiwi, peeled and diced1 tsp. finely diced jalapeño*1/2 tsp. finely grated lime zest1/4 cup...
Stuffed Roasted Acorn Squash
Serves: 4Prep time: 15 minutesCook time: 55 minutes 2 acorn squash, cut in half, seeded4 tsp. honey1 1/4 cups vegetable broth1 cup Israeli couscous or orzo pasta2 tsp. olive oil1 tbsp. grated lemon...
Curried Butternut Squash Soup
Serves: 8Prep time: 10 minutesCook time: 30 minutes 1 tbsp. unsalted butter1 small onion, chopped4 cups butternut squash, peeled, cut into chunks1 small apple, peeled, cored and chopped1 quart...
15-Minute Garden Vegetable Soup
Prep time: 5 minutesCook time: 10 minutes 1 tbsp. olive oil1/4 cup each chopped onion, celery and bell pepper1 cup shredded carrots1 cup fresh small broccoli or cauliflower florets1 cup sliced fresh...
Spinach-Mango Salad With Hot And Sour Dressing
Prep time: 15 minutes*Cook time: 3 minutes 2 tbsp. finely chopped green onion1/4 cup 50-50 mix of apple cider vinegar and water2 tsp. finely minced jalapeño†1 tsp. sesame oil2 tsp. fresh lime juice1...
Tofu And Pasta Primavera Salad
Prep time: 10 minutes*Cook time: 10 minutes 8 oz. uncooked rotini pasta2 cups broccoli florets1/2 (16-oz.) container firm tofu, drained, cut into 1/2-inch cubes1 (14-oz.) can artichoke hearts,...
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